羅尼史壯酒廠在1960年代成為加州索諾瑪郡亞歷山大谷地的先驅，
此處優異的環境非常適合種植
喜愛炎熱氣候的Cabernet Sauvignon葡萄。
1971年，羅尼史壯酒廠在Jimtown的小山丘Alexander’s Crown
開創第一塊Cabernet Sauvignon葡萄園，自此開始，
打響索諾瑪郡Cabernet Sauvignon葡萄的名聲。
如今，羅尼史壯酒廠擁有三塊優異的Cabernet Sauvignon葡萄園，
由南往北分散於不同城鎮：
Jimtown、Geyserville，和Cloverdale，
土壤由排水良好的沖積土、火山岩，與受地殼變化隆起的沙岩及頁岩組成，
使索諾瑪郡成為最適合種植Cabernet Sauvignon葡萄的地區。
在法國和美國橡木桶中熟成16個月，20%為新橡木桶。
充滿黑櫻桃、李子及烘烤香料的香氣，
美味的水果風味伴有黑胡椒、紫羅蘭、黑醋栗的氣息。
單寧適中，尾韻綿延，
融合了橡木桶帶來的辛香味和絲絨般的奢華感。
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2020 Press Democrat North Coast Wine Challenge - Gold (17)
2020 Wine Enthusiast - 90 points (16) (Editor’s Choice)
2020 Winemaker Challenge - Gold (17)
2018 San Francisco Chronicle Wine Competition - Bronze (15)
2017 Dan Berger's International Wine Competition - Silver (14)
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2017 The TEXSOM International Wine Awards - Bronze (14)
2016 Dan Berger's International Wine Competition - Silver (13)
2016 Decanter World Wine Awards - Bronze (13)
2016 Los Angeles International Wine Competition - Bronze (13)
2015 Dan Berger's International Wine Competition - Gold (12)
2015 Los Angeles International Wine Competition - Bronze (12)
2014 San Diego International Wine Competition - Gold (11)
2014 Sommlier Challenge - Platinum Double Gold (10)
2013 Orange County Wine Society - Gold (10)
2013 Sonoma County Harvest Fair - Gold (10)
2012 San Francisco Chronical Wine Competition, Best of Class (09)
2011 Sonoma County Harvest Fair, Best of Class (09)
2010 Critics Challenge Wine Competition - Silver (07)
