早在1971年，Rod Strong 先生就發現”亞歷山大谷”
的風土條件非常適合卡貝納蘇維翁葡萄的生長，
同年他在這裡一個被稱為”亞歷山大皇冠”的山丘上，
開始種植卡貝納蘇維翁葡萄。
直到今日，我們在此區擁有超過200英畝
的卡貝納蘇維翁葡萄園，並且以釀造出能表現
亞歷山大谷風土特色的葡萄酒為傲。
這款可口的卡貝納蘇維翁紅酒，於品質最好的法國
及美洲橡木桶中培熟18.5個月，
可以精準地展現出亞歷山大谷葡萄酒的獨特風格，
有著奔放活潑的水果香氣，風味則是以紅李、草莓類
的果味為主，口感豐富濃郁，單寧柔順。
瓶陳3~6年將可展現最佳風味！
慢燉小牛頰、油封鴨腿、碳烤肋眼牛排、漢堡或義大利肉醬麵。
2021 Tasting Panel Magazine - 93 points (16)
2020 San Francisco International Wine Competition - Double Gold(16)
2020 West Coast Wine Competition - Gold (16)
2020 Decanter Magazine - 95 points (16)
2020 Wine & Spirits - 90 points (16) (BEST BUY)
2018 San Francisco Chronicle Wine Competition - Double Gold (14)
2017 Dan Berger's International Wine Competition - Bronze (14)
2017 San Francisco Chronicle Wine Competition - Silver (14)
2017 The TEXSOM International Wine Awards - Bronze (14)
2016 Los Angeles International Wine Competition Awarded - Silver (12)
2015 Los Angeles International Wine Competition Awarded - Bronze (11)
2014 Critics Challenge Wine Competition Awarded - Critics Gold (11)
2014 Los Angeles International Wine Competition Awarded - Gold (11)
2014 Orange County Wine Society Awarded - Gold (11)
2014 San Diego International Wine Competition Awarded - Gold (11)
2014 San Francisco International Wine Competition Awarded - Silver (11)
2014 Wine Enthusiast - 90 points (11)
2013 Riverside International Wine Competition- Chairman's Award (Gold) (10)
2013 San Diego International Wine Competition- Gold (10)
