法蘭絲股份有限公司

西元1995年西班牙國王Juan Carlos親自拜訪多利士酒廠，
自此多利士開始釀造皇室珍藏 頂級紅酒，
成為西班牙最獨特且限量生產的葡萄酒之一。

以卡貝納蘇維翁、卡貝納弗朗與梅洛葡萄釀製而成，
這些葡萄來自Agulladolç小葡萄園，
西元11世紀這片葡萄園是一座羅馬修道院。
經法國橡木桶培熟18個月，單寧特佳且深具貯存潛力。

伴隨著新鮮、強烈複雜的果醬(黑莓、櫻桃)與皮革香氣。
酒體良好，單寧絲柔，餘韻悠長。
建議在飲用前醒酒30分鐘，讓香氣更完好的散發出來。

適飲溫度為16-18ºC。

適合搭配肉類菜餚如烤肉、典型地中海燉煮料理、
番茄紅燒肉佐胡椒醬或佐香草及香料(百里香、
奧勒岡、迷迭香、月桂與胡椒)。

2016 Decanter Wine Awards International Trophy, UK – Best Red Bordeaux Varitals (11)
2015 Decanter Wine Awards, UK – Gold (10)
2015 Anuario de El Pais, Spain – 97 points (09)
2015 Semana Vitivinicola, Spain – 96 points (10)
2015 Proensa, Spain - 97 points (09)
2015 Repsol, Spain – 95 points (10)
2015 Peñín, Spain – 94 points (09)
2015 de Grupo Gourmets, Spain – 98 points (09)
2014 Proensa (Spain): 97 points (09)
2014 de Grupo Gourmets (Spain): 96 points (09)
2014 Vivir el vino 365 vinos al año (Spain): 96 points (09)
2014 Repsol (Spain): 95 points (09)
2014 Semana Vitivinícola (Spain): 94 points (09)
2014 Peñín (Spain): 93 points (09)
2013 Anuario de El País (Spain): 97 points (09)
2013 Semana Vitivinícola (Spain): 94 points (09)
2012 Challenge International du Vin (France): Gold Medal (09)
2012 Wine Advocate (USA): 92 points (09)
2011 Wine Advocate (USA): 95 points (06)
2011 Wine Spectator (USA): 91 points (06)
2010 Wine Enthusiast (USA): 94 points (06)
2010 Peñín (Spain): 93 points (06)
2010 Peñín (Spain): 93 points (04)
2010 de Grupo Gourmets (Spain): 90 points (04)
2009 Anuario de El País (Spain): Between 90-94 points (03)
2009 Campsa (Spain): 94 points (03)
2009 Peñín (Spain): 94 points (03)
2007 Wine Spectator (USA): 90 points (03) 2008 Campsa (Spain): 94 points (02)
2008 Peñín (Spain): 93 points (02)
2007 Campsa (Spain): 94 points (01)
2007 Peñín (Spain): 93 points (01)
2004 Wine Spectator (USA): 91 points (01)
2004 Wine Enthusiast (USA): 92 points (98)
2003 Wine Spectator (USA): 90 points (98)
2002 International Wine Challenge (United Kingdom): Gold Medal (98)