酒款故事
Catena系列為家族第四代 - Laura Catena女士
和首席釀酒師 - Alejandro Vigil先生，
特別挑選來自高山葡萄園的葡萄所釀製而成，
具有10~20年的陳年潛力。
歷經幾十年研究與發掘門多薩地區的高山風土，
Catena家族對於其歷史悠久的葡萄園地塊，
擁有非常詳盡的認識，透過使用來自不同地塊的優秀葡萄，
釀造出擁有平衡、集中度良好且具有獨特品種風味的傑出酒款。
釀造方式
於不鏽鋼槽中發酵14天，而後泡皮20~23天。
使用野生酵母，並再橡木桶中熟成12個月。
因葡萄園或年份的不同，
會採用新的或使用過二次、三次的橡木桶。
豐沛的黑醋栗與黑櫻桃風味充滿口中，
活潑的水果風味伴隨些許的單寧，
尾韻綿延。
2021 Vinum Wine Magazine – 17.5/20 points (18)
2021 James Suckling - 92 points (20)
2021 Tim Atkin - 91 points (20)
2021 Wine Advocate - 91 points (19)
2021 Wine Advocate - 90 points (20)
2020 James Suckling - 93 points (19)
2020 Tim Atkin - 90 points (19)
2019 Decanter World Wine Awards - Bronze (17)
2019 International Wine Challenge - Bronze (17)
2019 James Suckling - 93 points (18)
2019 Wine Advocate - 91 points (18)
2019 Tim Atkin - 90 points (18)
2018 Wine Advocate - 91+ points (16)
2018 James Suckling - 91 points (17)
2018 Tim Atkin - 90 points (16)
2018 Wine Advocate - 90 points (17)
2018 James Suckling - 90 points (16)
2017 International Wine Challenge - Silver (14)
2017 James Suckling - 92 points (15)
2017 Tim Atkin - 90 points (15)
2016 International Wine Challenge - Silver (14)
2016 Wine Advocate - 90+ points (15)
2015 International Wine Challenge - Bronze (13)
2015 Decanter World Wine Awards - Bronze (13)
2015 International Wine & Spirit Competition - Bronze (13)
2015 Wine Advocate - 90 points (13)
2014 Decanter World Wine Awards - Bronze (12)
2014 Wine Advocate - 90 points (11)
2012 Wine Advocate - 92 points (10)
2011 Decanter World Wine Awards - Gold (09)
2011 International Wine Challenge - Bronze (09)
2011 Wine Advocate - 90 points (09)
2011 Wine Spectator - 90 points (08)
2010 Wine Advocate - 90 points (08)
2009 Wine Advocate - 90 points (07)
2008 Wine Advocate - 90 points (06)
2007 Decanter World Wine Awards - Bronze (04)
2007 Wine Spectator - 90 points (04)
1997 Wine Advocate - 93 points (94)
