於攝氏23度~30度的不銹鋼槽裡發酵，
並泡皮12~28天。
酒液於60加侖的橡木桶裡熟成26.8個月，
35%為全新的法國像木桶。
深沉紅寶石色澤，散發深色水果芳香 。
擁有迷人的黑莓、黑加侖、藍莓、黑櫻桃風味，
與複雜的香甜辛香料氣息。
如同細緻的黑巧克力、松露巧克力，
加上令人垂涎的可可粉、肉桂、丁香、全麥餅乾等風味，
伴隨一絲菸草氣息 。
酒體飽滿，入口柔順，結構平衡，風味豐富。
2022 The Global Cabernet Sauvignon Masters – Gold (19)
2022 James Suckling - 94 points (18)
2021 James Suckling - 94 points (17)
2020 Drinks Business Global Cabernet Sauvignon Masters - Master (16)
2020 James Suckling - 93 points (16)
2020 Wine Enthusiast - 94 points (16)
2019 Wine Advocate - 92 points (16)
2018 Wine Advocate - 94 points (15)
2017 Wine Advocate - 92 points (14)
2017 James Suckling - 93 points (14)
2017 James Suckling - 92 points (13)
2016 Wine Advocate - 92 points (13)
2016 James Suckling - 92 points (12)
2015 Wine Advocate - 93 points (12)
2015 James Suckling - 90 points (11)
2012 Wine Advocate - 92 points (09)
2015 Wine Advocate - 90 points (05)
2013 Wine Advocate - 90 points (03)
2012 Wine Advocate - 91 points (02)
