法蘭絲股份有限公司

以日常飲用為主的系列，是屬於豐潤、柔和、易飲， 手工釀造的葡萄酒；適合早期飲用， 但也有一定的陳年潛力。 窖藏系列白蘇維翁白酒使用的葡萄 來自多種土質的瑪勃羅海灣。 礫石提供熱帶風味，黏土產生柑橘風味， 深厚的土壤則能使酒款充滿香氣。 於理想熟成度收成，去梗後溫和地榨汁， 再發酵於不鏽鋼槽，以保留自然果味。 12%的榭密雍於最終混調，增加複雜度與酒體的重量。

散發奔放、百香果的香氣，伴隨熱帶風味。
口感相當新鮮，充滿成熟品種的特色、
溫和的酸度與豐富悠長的尾韻。
展現出怡人易飲的風格。
餘韻完好宜人且十分平衡。
建議品飲溫度為6-8°C。

與新鮮海鮮、山羊乳酪或番茄香草沙拉一同飲用，相當美味。

2020 James Suckling – 90 (20)
2020 International Wine Challenge – Bronze (20)
2020 International Wine & Spirit Competition – Bronze (20)
2020 Hong Kong International Wine & Spirit Competition - Silver (20)
2020 Sakura Japan Women’s Wine Awards – Silver (19)
2020 Decanter World Wine Awards – Bronze (19)
2019 Mundus Vini - Gold (19)
2019 San Francisco International Wine Competition – Silver (19)
2019 Decanter World Wine Awards – Bronze (18)
2019 New Zealand Wine of the Year – Bronze (19)
2018 International Wine & Spirit Competition – Bronze (18)
2018 Sydney International Wine Competition - Gold (17)
2018 Berlin Wine Trophy – Gold (17)
2018 Decanter World Wine Awards – Silver (17)
2017 Decanter World Wine Awards - 90 points (16)
2016 Winestate Magazine, Australia - Best Value (16)
2016 Air New Zealand Wine Awards - Silver (16)
2016 Mundus Vini International Wine Award - Silver (16)
2016 Sam Kim - 4.5 / 5 Stars (16)
2016 Decanter World Wine Awards – Bronze (15)
2015 International Wine & Spirit Competition - Silver (15)
2014 International Wine Competition - Gold (13)
2014 Los Angeles International Wine - Gold (13)
2014 San Francisco International Wine Competition - Double Gold (13)
2013 Mundus Vini - Gold (13)
2010 Wine Spectator -90 points (09)